Definitions

noun: the serum or watery part of milk that is separated from the curd in making cheese

noun: watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"

Word Game Help

Length: 4 letters

Scrabble value: 13

Words with Friends value: 11

Literati value: 10

TWL (USA): Found

SOWPODS (UK): Found

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