noun: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
noun: thin slice of meat (especially veal) usually fried or broiled
noun: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
verb: form scallops in; "scallop the meat"
verb: fish for scallops
verb: shape or cut in scallops; "scallop the hem of the dress"
Length: 7 letters
Scrabble value: 11
Words with Friends value: 15
Literati value: 8
TWL (USA): Found
SOWPODS (UK): Found
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