noun: edible root of the salsify plant
noun: Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States
noun: either of two long roots eaten cooked
Length: 7 letters
Scrabble value: 13
Words with Friends value: 13
Literati value: 11
TWL (USA): Found
SOWPODS (UK): Found
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