noun: pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
verb: make a fricassee of by cooking; "fricassee meats"
Length: 9 letters
Scrabble value: 14
Words with Friends value: 15
Literati value: 11
TWL (USA): Found
SOWPODS (UK): Found
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