Definitions

noun: hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

noun: an herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked

Word Game Help

Length: 6 letters

Scrabble value: 9

Words with Friends value: 11

Literati value: 7

TWL (USA): Found

SOWPODS (UK): Found

Anagrams of borage

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