noun: flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
noun: fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
noun: any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
Length: 6 letters
Scrabble value: 8
Words with Friends value: 10
Literati value: 7
TWL (USA): Found
SOWPODS (UK): Found
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