Definitions

noun: a simple water-soluble protein found in many animal tissues and liquids

noun: the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs"

Word Game Help

Length: 7 letters

Scrabble value: 11

Words with Friends value: 13

Literati value: 8

TWL (USA): Found

SOWPODS (UK): Found

Anagrams of albumen

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