noun: a Japanese plant of the family Cruciferae with a thick green root
noun: the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
Length: 6 letters
Scrabble value: 11
Words with Friends value: 12
Literati value: 10
TWL (USA): Found
SOWPODS (UK): Found
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