Definitions

noun: a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food

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Length: 11 letters

Scrabble value: 17

Words with Friends value: 20

Literati value: 13

TWL (USA): Found

SOWPODS (UK): Found

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