noun: a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Length: 6 letters
Scrabble value: 7
Words with Friends value: 11
Literati value: 6
TWL (USA): Found
SOWPODS (UK): Found
englut
gluten
glute
lunge
gelt
gent
genu
glen
glue
glut
lent
luge
lung
lunt
lute
tegu
tune
tung
eln
enl
gel
gen
get
gnu
gun
gut
leg
let
leu
lug
net
ngu
nut
teg
ten
tug
tun
ult
ute
utn
el
en
eu
ge
gu
le
lu
ne
ng
nt
nu
te
tl
tn
un
ut
e
g
l
n
t
u
glutamate
glutamine
gluteal
glutelin
glutethimide
gluteus
glutinosity
glutinous
glutinousness