noun: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
noun: cassava root eaten as a staple food after drying and leaching; source of tapioca
noun: any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch
Length: 7 letters
Scrabble value: 12
Words with Friends value: 14
Literati value: 10
TWL (USA): Found
SOWPODS (UK): Found
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