noun: liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
noun: a thin soup of meat or fish or vegetable stock
Length: 5 letters
Scrabble value: 10
Words with Friends value: 10
Literati value: 7
TWL (USA): Found
SOWPODS (UK): Found
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