noun: edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
noun: thin slice of meat (especially veal) usually fried or broiled
noun: edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
verb: bake in a sauce, milk, etc., often with breadcrumbs on top
Length: 8 letters
Scrabble value: 12
Words with Friends value: 16
Literati value: 9
TWL (USA): Found
SOWPODS (UK): Found
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